I needed new HVAC equipment for the kitchen

When indoor air quality gets low enough, it will impact the taste and texture of the food

I have always loved to cook, but recently I decided to take my passion to the next level and become a professional caterer. For weddings, parties, or other events, or just to deliver a home-cooked meal, I take orders from my website and make food for people. Stepping up from cooking for myself, to cooking for paying clients meant that I needed to invest in some new equipment. I don’t mean just cooking equipment, either! The high level of cooking I would be doing meant I needed to give my whole kitchen a facelift, starting with the HVAC system. The climate control for the room needed an upgrade, to offset all the heat generated by the oven, the stove, and the other equipment. I also needed to upgrade my ventilation system, which included a new range hood and an exhaust fan. You may not understand why I had to get new HVAC equipment in order to improve my cooking business, so let me explain. Without proper ventilation in the kitchen, the indoor air quality would start to degrade. When indoor air quality gets low enough, it will impact the taste and texture of the food. Poor ventilation will also cause the air in the house to become so foul that it might disrupt my senses of smell and taste. I need good ventilation and clean air in order to make sure my food is of the highest quality. With the new ventilation system, exhaust fan, and range hood, I am giving my new business a much better chance to succeed.

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